The 39th Annual Atlantic Cape Restaurant Gala Features More Than 45 Area Restaurants & Businesses

The much anticipated Atlantic Cape Restaurant Gala is now in its 39th year, and with the theme of "Immersion", guests will be immersed in all of the fine culinary options from both the school and over 45 area restaurants and businesses.

These events are crucial to help students follow their passion, as over the years, with the support of the community and sponsors, this gala raised over $3.5 million for scholarships who attend the Academy of Culinary Arts (ACA). So please get your tickets before it's sold out.

There will be dinner, cocktails, dessert, dancing and a special honor will go to the Mullock family of Cape May and retired Academy of Culinary Arts Dean Chef, Kelly McClay.

Thursday March 31, 2022 6 - 9:30 p.m. Harrah's Waterfront Conference Center, Atlantic City

The students of the Academy of Culinary Arts will again be preparing and serving hors d’oeuvres during the cocktail hour. The following restaurants will be participating this year:

• • Aroma Restaurant

• • Bar 32 Chocolate

• • Bocca Coalfire Bistro

• • Chelsea Five Gastropub

• • Conscious Cooks

• • Cousin’s Restaurant

• • Cuzzie’s Pizzeria & Kitchen

• • Dougherty's Steakhouse

• • Deauville Inn

• • Eastwind

• • Ginger & Spice Catering

• • Gordon Ramsay Pub & Grill

• • Gordon Ramsay Steak

• • Gregory's Restaurant & Bar

• • Il Mulino New York

• • Il Verdi

• • Johnny's Café

• • Knife & Fork Inn

• • Kuro

• • Makai

• • Mama Mia's Ristorante

• • Martorano's

• • Morton's Steakhouse

• • Nero's Italian Steakhouse

• • Romanelli's Garden Cafe

• • Rhythm & Spirits

• • Sandpiper Coastal Bar & Grill

• • Scannicchio's Restaurant

• • The Smithville Inn

• • Stir It Up

• • TacocaT

• • Tennessee Avenue Beer Hall

• • Twenties Italian Bistro

Dessert will be provided by Baked by the Ocean, Borgata Hotel Casino & Spa, Caesars Hotel and Casino, Casciano Coffee Bar & Sweetery, Formica's Bakery, Hard Rock Hotel & Casino, Mannino's Cannoli Express, Renault Winery, Tropicana, the Crafty Cakery, Tuckahoe Cheesecakes, and Steaks, Shakes and Cakes.

Beverages and tasting will be provided by Cape May Brewing Company, Carton Brewing Co., Lazy Eye Distillery, Little Water Distillery, Mamma Bella Cello & Liqueur, Renault Winery, Sharrott Winery, Somers Point Brewing Company, Tuckahoe Brewing Co., Champagne Carbon, Fedway Associates, Gallo Wine and Tito's Handmade Vodka.

For more information about the Restaurant Gala, visit atlantic.edu/gala or contact Maria Kellett at 609 463-3670.

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