Mug Cake With A Side Of Tea

A cold day calls for a warm dessert! Being that I am the only one who really likes baked goods in the house I usually make small portions. Mug cakes are the perfect dessert for one person. The best part about mug cakes is that majority ingredients are stuff you already have in your pantry. Being me, I always like to switch up recipes so I am not trying the same thing over and over again. I thought about adding a tea bag to this mix!

TEA MUG CAKE

Ingredients

• 2TBSP Flour

• 1-3/4oz Simply Bella's Herbs & Floral Simple Syrup

• 1/4oz Baking Soda

• 1/8oz Salt

• 2TBSP Milk

• 3/4oz Canola Oil

• 1 Lavender Tea Bag

Directions

1. Microwave milk with tea bag for 30 seconds and let steep

2. Mix dry ingredients in separate bowl then add rest of ingredients

3. Remove tea bag from milk

4. Add mixture to the milk and mix together

5. Microwave for 1 minute and 30 seconds

Did you enjoy the recipe? Share a picture of your mug cake on social media with the #SimplyBellasSyrup