'Tis the season to jolly, although that's hard considering the year we've all had. However, I think a little spiked eggnog might help you to enjoy the holidays! I got this recipe from an instagram follower, Marilyn Johnson, who also runs the South Jersey Food Scene pages on Instagram and Facebook (see links below).
Marilyn and I met through a friend of a friend at the Farmers Markets this past summer, and since then, she has come up with the most exciting and delicious recipes for food & drink by using Simply Bella's simple syrups! One of the most recent drinks was a spiked eggnog. Believe it or not, I have never had eggnog, let alone spiked, until this year. So this is totally a holiday party game changer!
Spiked Eggnog
-2oz Screwball Peanut Butter Whiskey
-4oz Eggnog
-1oz Simply Bella's Cinnamon Vanilla Syrup
-2oz Heavy Whipping Cream (whip separately and add on top of
finished drink)
*I add the Cinnamon Vanilla syrup to the finish whipped cream, but this is totally optional!
Marilyn has many other recipes using Simply Bella's syrups and other local products! Check out her personal and professional Instagram and Facebook pages below!
As always, check out my Facebook and Instagram to see the newest updates with Simply Bella's!
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